Bread & Oil

Fresh Baked Parker House Rolls | House Infused Dipping Oil | 6

Street Corn

“Golden Nuggets”

Fried Tempeh, Cauliflower & Chick Peas | Seasoned with Moroccan Spice | Tomato & Apple Chutney | 12

Bookshop BBQ Sliders

Beer Braised Pulled Pork | House Made Miso Nori BBQ Sauce | Cheddar Cheese | Green Onions | 11

Pickled Plate

Rotating House Pickled Vegetables | Assorted Marinated Olives | 11

Moguri Wings

Dry Rubbed | Tossed in Miso Nori BBQ Sauce | Scallions | 10

“Aglio e Olio” Wings

Dry Rubbed | Tossed in Garlic Butter with Parmesan | Scallions | 10

Truffle Frites

Hand Cut Frites | Black Truffle Oil | Parmesan with Herbs | House Made Ketchup | 10

Hand Cut Fries | Mozzarella Cheese Curds | Chef’s Choice of Topping | $MRKT

Gangster Poutine

Hand Cut Fries | Mozzarella Cheese Curds | Chef’s Choice of Topping | $MRKT

"Lock, Stock & Barrel"

All the Above | 75

Get it with Beer Braised Pulled Pork | 11 Get it with Chicken | 12 Get it with Steak | 14

“Hotsy-Totsy” Salad

Get it with Beer Braised Pulled Pork | 11 Get it with Chicken | 12 Get it with Steak | 14

Charcuterie Board

Rotating Selection of Local Cheese & Cured Meats | Seasoned Crostini | House Made Pickles | House Mustard | 18

Get it with Beer Braised Pulled Pork | 19 Get it with Chicken | 20 Get it with Steak | 22

Fall Harvest Salad

Get it with Beer Braised Pulled Pork | 19 Get it with Chicken | 20 Get it with Steak | 22

Potatoes | Maple Roasted Seasonal Vegetable | 17

Harlem Sunset Chicken

Pan Seared Chicken Breast | Smothered in Pan Gravy | Yukon Roasted

Potatoes | Maple Roasted Seasonal Vegetable | 17

Autumn Risotto

House Made Risotto | Roasted Beets, Butternut Squash & Carrots | Toasted Walnuts | Fresh Herbs | 16

Pork Chops & “Apple Sauce”

Grilled Pork Chop | Creamy Cheddar Polenta | Sautéed Kale | Tomato & Apple Chutney | 19

Fish & Chips

Craft Beer Battered Local Catch | Hand Cut Fries | House Made Tartar Sauce | 18

Back Alley Burger

Black & Blue Steak N’ Eggs

Blackened Ribeye | Maple & Blue Cheese Butter | Sunny Side Up Egg | Roasted Vegetable & Potato Hash | 26

Get it with Beer Braised Pulled Pork | 19 Get it with Chicken | 20 Get it with Steak | 22

“Craft” Mac & Cheese

Rotating Craft Beer Cheese | Applewood Smoked Bacon | Brioche Crumb Topping | 14

Get it with Beer Braised Pulled Pork | 19 Get it with Chicken | 20 Get it with Steak | 22

“S’mores”

Applewood Smoke | Chocolate Fudge | House Made Marshmallow | Graham Cracker Crust | 8

Brûléed Rice Pudding

Arborio Rice | almond milk | currants | Cardamom, brown sugar & cinnamon | 7

Blueberry Crisp

Blueberry Compote | Crisp oat Topping | 8

"Kentucky Coffee"

Espresso Custard | Kentucky Bourbon Toffee | Buttermilk Whipped Cream | 7

"Have Your Cake & Eat It"

A Spread of All the Desserts | 24

Crosby bakery Nashua, NH

Journey's End Maple Farm Pittsfield, NH

Dunk's Mushrooms

Brookford Farm Canterbury, NH

Dowie Farm Derry, NH

North Country Smokehouse Claremont, NH

Executive Chef John Bouley